There Will Be Onion

-Michael

We. Love. Onions. And garlic. We’ll try to behave when we put recipes on here, but we can’t make many promises. If you look at a recipe and think, “Wow that’s a lot of onion,” feel free to use less. Also feel free to contemplate how much better your life could be if you loved onions more. If you look at a recipe and think, “That seems like a reasonable amount of garlic,” then welcome to the club, but you should know that we probably actually use more when we make it for ourselves. Sure, the point of cooked mushrooms is the mushrooms. But, ya know, sometimes I just really want my mushrooms to be 50% garlic. (Luckily, my husband loves garlic just as much as I do, so he never exiles me to the opposite end of the apartment).